Digestibilidade e biodisponibilidade do fósforo da levedura em dieta de suínos na fase inicial (15-30 kg)
| Autor: | Lina María Peñuela Sierra, Gisele Cristina de Oliveira, Antonio Claudio Furlan, Ângela Rocio Poveda Parra, Paulo Levi de Oliveira Carvalho, Ivan Moreira |
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| Rok vydání: | 2013 |
| Předmět: |
curva padrão
Spray dried brewer's Phosphorus Live weight cana de açúcar chemistry.chemical_element standard curve piglets Biology Crossbreed Yeast slope ratio Bioavailability Animal science Biochemistry chemistry sugarcane Slope ratio Animal Science and Zoology leitões Completely randomized design cerveja |
| Zdroj: | Revista Brasileira de Saúde e Produção Animal, Volume: 14, Issue: 2, Pages: 308-321, Published: JUN 2013 Revista Brasileira de Saúde e Produção Animal v.14 n.2 2013 Revista Brasileira de Saúde e Produção Animal Universidade Federal da Bahia (UFBA) instacron:UFBA |
| ISSN: | 1519-9940 |
| DOI: | 10.1590/s1519-99402013000200006 |
| Popis: | Two experiments were carried out to determine the bioavailability of phosphorus in two spray-dried yeasts - sugarcane yeast (SCY), and sugarcane yeast + brewer's yeast (SCBY) - in starting pigs, by comparing different methods (Apparent Digestibility Coefficient of Phosphorus - ADCP; True Digestibility Coefficient of Phosphorus - TDCP; slope ratio; and standard curve). In experiment I, a digestibility assay were carried out using 30 cross breed pig with initial weigh of 22.69 ± 4.24kg, allotted in a completely randomized design. The mean ADCP and TDCP values were 62.68 and 64.15% for SCY and 77.01 and 79.33% for SCBY. ADCP and TDCP for SCBY were higher (P |
| Databáze: | OpenAIRE |
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