l-Glutamine supplementation enhances glutathione peroxidase and paraoxonase-1 activities in HDL of exercising older individuals
Autor: | Mauro Vaisberg, Luis H.S. Nali, Renier S. Pires, Juliana de Melo Batista dos Santos, Caio S. Trettel, André Luis Lacerda Bachi, Jônatas Bussador do Amaral, Pedro G. S. Braga, Rodolfo de Paula Vieira, Tania Cristina Pithon-Curi, Marcelo Paes de Barros, Gislene R Amirato, Carlos A F Santos, Raul C. Maranhão |
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Rok vydání: | 2021 |
Předmět: |
Aging
medicine.medical_specialty Antioxidant Glutamine medicine.medical_treatment medicine.disease_cause Biochemistry Antioxidants chemistry.chemical_compound Endocrinology Internal medicine Genetics medicine TBARS Humans Molecular Biology Aged chemistry.chemical_classification Glutathione Peroxidase biology Aryldialkylphosphatase business.industry Cholesterol AMINOÁCIDOS Glutathione peroxidase Paraoxonase Cell Biology Oxidative Stress chemistry Dietary Supplements biology.protein Lipoproteins HDL business Oxidative stress Lipoprotein |
Zdroj: | Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP |
ISSN: | 0531-5565 |
Popis: | Background Oxidative stress is an important factor in the formation of atherosclerotic plaques. High-density lipoprotein (HDL) harbors paraoxonase-1 (PON-1) and glutathione peroxidase (GPx), key enzymes in the protection against the harmful effects of oxidative stress. Although exercise training can increase both HDL-c content and its antioxidant action, and glutamine (Gln) intake also promotes GPx-based defenses, the association between exercise training and Gln in the regulation of PON-1 activity was not explored. Therefore, the objective of this study was to investigate the effects of Gln supplementation on the redox balance and on the total HDL antioxidant capacity by evaluation of the activity of PON-1 and GPx enzymes in physically exercised elderly individuals compared to non-exercised ones. Methods Fifty-one practitioners of a combined exercise training program (CET, age: 71.9 ± 5.7 years) and 32 non-practitioners (NP, age: 73 ± 6.3 years) participated in the study. CET and NP groups were separated into 2 subgroups according to the supplementation: Gln, 0.3 g/kg/day + 10 g maltodextrin (CET-Gln, n = 26; and NP-Gln, n = 16) or placebo, 10 g maltodextrin (CET-PL, n = 25; and NP-PL, n = 16). Blood samples were drawn at baseline and after 30 days after commencement of the supplementation for biochemical and enzyme activity analyses. Results Increased HDL-c, total peroxidase (PRx), and GPx activities were found in both CET-Gln and NP-Gln after the supplementation period, compared to baseline, in opposition to CET-PL and NP-PL groups. PON-1 activity increased only in CET-Gln. In both CET-Gln and NP-Gln groups, there was a reduction of the total peroxides/PRx, iron/PRx, and total peroxides/GPX ratios after supplementation. In CET-Gln, thiobarbituric acid-reactive substances (TBARS)/PRx and TBARS/GPx ratios were also lower after supplementation. CET-Gln and CET-PL subgroups had lower glycemia than NP-Gln and NP-PL, either at baseline or after the supplementation periods. The other parameters were unchanged after supplementation [total cholesterol, LDL-c, triglycerides, non-HDL cholesterol, total peroxides, TBARS, iron serum, Trolox-equivalent antioxidant capacity (TEAC), and uric acid]. Conclusions Gln supplementation can increase glutathione peroxidase activity regardless the individuals were physically active or sedentary, but the PON-1 activity only increased in physically active individuals. These results show the potential of Gln supplementation in the maintenance of the vascular redox balance, with potential implications for atherogenesis protection. |
Databáze: | OpenAIRE |
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