STUDIES ON THE CULTURE MEDIA EMPLOYED FOR THE BACTERIOLOGICAL EXAMINATION OF WATER. III. THE COMPOSITION OF THE GASES FORMED IN LACTOSE-PEPTONE FERMENTATION TUBES

Autor:	C. M. Sherwood, R. C. Lowary, E. M. Chamot
Rok vydání:	1915
Předmět:	chemistry.chemical_compound Colloid and Surface Chemistry Chemistry Environmental chemistry Fermentation Composition (visual arts) General Chemistry Food science Lactose Biochemistry Catalysis
Zdroj:	Journal of the American Chemical Society. 37:2198-2204
ISSN:	1520-5126 0002-7863
DOI:	10.1021/ja02174a032
Popis:	n/a
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f17649b36ee6ec26f0b072fa9b5f3d4 https://doi.org/10.1021/ja02174a032 Zobrazit plný text záznamu