| Popis: |
The issue of recovery (utilization) or removal of waste from the food industry is extremely relevant today. Large volumes of daily production of products for various purposes lead to the formation of a huge amount of food waste, including many chemicals that are included in the composition of flavorings, dyes, preservatives, stabilizers, etc. Large cities annually budget sums for the construction and modernization of plants for the processing of organic waste that have become unusable. However, even this brings only partial results. The more the world population increases, the more food production increases. With the growth of production, the amount of food waste also increases. The increase in the number of open landfills and landfills is proof of that. |
