Time-related eating patterns and chronotype are associated with diet quality in pregnant women
| Autor: | Gabriela Pereira Teixeira, Laura Cristina Tibiletti Balieiro, Yara Cristina de Paiva Maia, Cristiana Araújo Gontijo, Bruna Borges Macedo Cabral, Walid Makin Fahmy, Cibele Aparecida Crispim |
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| Rok vydání: | 2018 |
| Předmět: |
Activity Cycles
Adult Food intake Time Factors Physiology Nutritional Status 030209 endocrinology & metabolism 03 medical and health sciences Eating Young Adult 0302 clinical medicine Pregnancy Physiology (medical) Environmental health medicine Humans Meals business.industry food and beverages Chronotype Feeding Behavior Maternal Nutritional Physiological Phenomena medicine.disease Sleep in non-human animals Circadian Rhythm Diet Pregnancy Trimester First Cross-Sectional Studies Diet quality Female Animal studies business Sleep Nutritive Value 030217 neurology & neurosurgery |
| Zdroj: | Chronobiology international. 36(1) |
| ISSN: | 1525-6073 |
| Popis: | Animal studies strongly suggest that timed feeding can have beneficial physiological effects, including protection against the obesogenic and metabolic consequences of a high-fat diet. However, the relationship between variables related to the timing of eating and diet quality in pregnancy women, which is considered as a period of nutritional vulnerability, is still poorly described in the literature. Therefore, the aim of the present study was to investigate the associations between time-related eating patterns and chronotype with diet quality of pregnant women. This cross-sectional study was conducted with 100 pregnant women in the first gestational trimester (≤12 weeks of gestation). The information regarding food intake was obtained by three 24-Hour Dietary Recall (24HR). Time-related eating patterns, i.e., the interval between the first and the last meal (eating duration), nightly fasting, time of the first and last meals, and number of meals eating on a day were determined. Chronotype was derived using the mid-sleep time on free days on weekends, with a further correction for calculated sleep debt. Diet quality was evaluated using the Brazilian Healthy Eating Index-Revised (BHEI-R), validated for the Brazilian population. Linear regression modeling analyses adjusted for confounders were used to investigate the association between time-related eating patterns and chronotype with diet quality. The BHEI-R total score was negatively associated with time of the first meal (β = -0.355; p = 0.002; r |
| Databáze: | OpenAIRE |
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