Diversity of Culturable Bacteria Isolated from Highland Barley Cultivation Soil in Qamdo, Tibet Autonomous Region
| Autor: | Chong Wang, Zhuoma Dawa, Hu Pan, Huhu Liu, Hui Zhou, Yun Tian, Xiangyang Lu, Yifan Zhang, Jie Zhou, Hui Yang, Yanna Dai |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
DNA
Bacterial 0106 biological sciences 0301 basic medicine Microbiology (medical) lcsh:QH426-470 Firmicutes Qinghai-Tibet Plateau 030106 microbiology Microbacterium lcsh:QR1-502 Bacillus Tibet 01 natural sciences Applied Microbiology and Biotechnology Microbiology lcsh:Microbiology Actinobacteria Soil 03 medical and health sciences RNA Ribosomal 16S 010608 biotechnology Botany novel taxa 16S rRNA Phylogeny Soil Microbiology high-altitude area Bacteria biology Kribbella Species diversity Bacteroidetes Hordeum Biodiversity General Medicine biology.organism_classification Streptomyces lcsh:Genetics Proteobacteria 16S rRNA novel taxa |
| Zdroj: | Polish Journal of Microbiology, Vol 70, Iss 1 (2021) Polish Journal of Microbiology |
| ISSN: | 2544-4646 1733-1331 |
| Popis: | The soil bacterial communities have been widely investigated. However, there has been little study of the bacteria in Qinghai-Tibet Plateau, especially about the culturable bacteria in highland barley cultivation soil. Here, a total of 830 individual strains were obtained at 4°C and 25°C from a highland barley cultivation soil in Qamdo, Tibet Autonomous Region, using fifteen kinds of media. Seventy-seven species were obtained, which belonged to 42 genera and four phyla; the predominant phylum was Actinobacteria (68.82%), followed by Proteobacteria (15.59%), Firmicutes (14.29%), and Bacteroidetes (1.30%). The predominant genus was Streptomyces (22.08%, 17 species), followed by Bacillus (6.49%, five species), Micromonospora (5.19%, four species), Microbacterium (5.19%, four species), and Kribbella (3.90%, three species). The most diverse isolates belonged to a high G+C Gram-positive group; in particular, the Streptomyces genus is a dominant genus in the high G+C Gram-positive group. There were 62 species and 33 genera bacteria isolated at 25°C (80.52%), 23 species, and 18 genera bacteria isolated at 4°C (29.87%). Meanwhile, only eight species and six genera bacteria could be isolated at 25°C and 4°C. Of the 77 species, six isolates related to six genera might be novel taxa. The results showed abundant bacterial species diversity in the soil sample from the Qamdo, Tibet Autonomous Region. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|