Determinação direta de mono, di e triglicerídeos em biodisel: análise crítica da metodologia recomenadad e sugestões de alteração nos parâmetros experimentais da HT-HRGC, visando estabilidade e consisência das medidas

Autor:	Leidimara Pelisson, Fernando Mauro Lanças, Oscar Bahia Filho
Jazyk:	portugalština
Rok vydání:	2012
Předmět:	Biodiesel Animal fat Waste management Chemistry food and beverages Food science complex mixtures CROMATOGRAFIA
Zdroj:	Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual) Universidade de São Paulo (USP) instacron:USP
Popis:	Biodiesel is chemically defined as fatty acid mono-alkyl esters derived of vegetable oils, animal fats or discarded greases. The most commonly used process for its production is the based–catalysed transterification in alcoholic alkaline medium in presence of inorganic catalyst. The quality control of the produced biodiesel is essential for its use as fuel. In this sense, the Brazilian National Agency of Petroleum
Databáze:	OpenAIRE
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