The Effect of Food Odor Exposure on Appetite and Nutritional Intake of Older Adults with Dementia

Autor: M. H. Verwijs, O. van de Rest, G.-J. van der Putten, L. C. P. G. M. de Groot, Sanne Boesveldt
Jazyk: angličtina
Rok vydání: 2022
Předmět:
Zdroj: Journal of Nutrition, Health and Aging, 26(2), 112-118
Journal of Nutrition, Health and Aging 26 (2022) 2
ISSN: 1279-7707
DOI: 10.1007/s12603-021-1719-y
Popis: Objectives Dementia can lead to decreased appetite and nutritional intake. Food odor exposure has been shown to increase appetite and nutritional intake in young healthy adults. This study investigates the effect of food odor exposure on appetite, nutritional intake and body weight of Dutch nursing home residents with dementia. Design This was a one-armed, non-randomized, non-blinded intervention study consisting of a four-week control period followed by a twelve-week intervention period. Setting Four nursing homes in the Netherlands. Participants Forty-five nursing home residents with dementia. Intervention During the intervention period, odors were dispersed prior to the main meals. Measurements General and specific appetite for sweet and savory foods was measured weekly. Nutritional intake was measured once during the control period and three times during the intervention period through a 3-day food record. Body weight was assessed at the start and end of the control period and at the start, end and halfway the intervention period. Data were analyzed with linear mixed models. Results Small changes in general and specific appetite were observed after odor exposure. Overall energy intake did not change during the first four intervention weeks, but increased during the second and third (+118kcal/d, p=0.003 and +122kcal/d, p=0.004). Protein intake and body weight did not significantly change during the study. Conclusion In this study, no clinically relevant changes in appetite, nutritional intake and body weight were observed after food odor exposure. Future studies should assess the effect of natural food odors and/or meal-tailored odors on nutritional intake of older adults with dementia.
Databáze: OpenAIRE
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