Autor:	Ian Young, Robyn Haas
Rok vydání:	2021
Popis:	Researchers conducted focus groups to investigate how and why Canadians engaged in different food handling and hygiene behaviours during the COVID-19 pandemic.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dc5d68bd27dbacf97a50d3e42edc88d https://doi.org/10.32920/ryerson.14636898.v1 Zobrazit plný text záznamu