Exploring tourists' experience at private social dining: Dimensionality and satisfaction

Autor:	Rob Law, Jianwei Qian, Daisy X.F. Fan
Rok vydání:	2020
Předmět:	Service (business) 05 social sciences Geography Planning and Development Transportation Context (language use) Destinations Service provider Popularity Tourism Leisure and Hospitality Management 0502 economics and business 050211 marketing Sociology Marketing Culinary tourism 050212 sport leisure & tourism Tourism Nature and Landscape Conservation Qualitative research
Zdroj:	International Journal of Tourism Research. 22:776-787
ISSN:	1522-1970 1099-2340
DOI:	10.1002/jtr.2379
Popis:	Private social dining is a new form of service emerging in culinary tourism. Although its popularity has been increasing worldwide, studies on private social dining, especially its influence on tourism, are limited. The present work aims to explore tourists’ experiences using private social dining as a context by constructing the dimensions for tourist experience. A qualitative research method is utilized to analyze reviews from top service providers in three popular destinations. Results confirm seven dimensions of the three types of experience existing in tourists’ private social dining experiences, which affect tourist satisfaction. These results lay the foundation for future studies.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dc0e9f41dc0feaadff1c13dc243aeee https://doi.org/10.1002/jtr.2379 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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