Production, Absorption, and Blood Flow Dynamics of Short-Chain Fatty Acids Produced by Fermentation in Piglet Hindgut during the Suckling–Weaning Period

Autor: Masako Nakatani, Takamitsu Tsukahara, Ryo Inoue, Kikuto Fukuta, Shozo Tomonaga
Jazyk: angličtina
Rok vydání: 2018
Předmět:
0301 basic medicine
Monocarboxylic Acid Transporters
hindgut fermentation
Swine
animal diseases
Lumen (anatomy)
lcsh:TX341-641
digestive system
Article
Veins
03 medical and health sciences
Animal science
Occludin
Abdomen
medicine
Weaning
Animals
Intestinal Mucosa
Vein
Cecum
suckling
chemistry.chemical_classification
Nutrition and Dietetics
biology
Symporters
Chemistry
weaning
Short-chain fatty acid
digestive
oral
and skin physiology

0402 animal and dairy science
absorption from lumen
food and beverages
04 agricultural and veterinary sciences
Blood flow
Fatty Acids
Volatile

040201 dairy & animal science
030104 developmental biology
medicine.anatomical_structure
Monocarboxylate transporter 1
Intestinal Absorption
Fermentation
Propionate
biology.protein
lipids (amino acids
peptides
and proteins)

Hindgut fermentation
short-chain fatty acid
lcsh:Nutrition. Foods and food supply
Food Science
Zdroj: Nutrients
Volume 10
Issue 9
Nutrients, Vol 10, Iss 9, p 1220 (2018)
ISSN: 2072-6643
Popis: Luminal short-chain fatty acids (SCFA) are rapidly absorbed from the intestine and subsequently utilized by the host as substrate for metabolic energy production. In pigs, the energy contribution of SCFA is thought to be 30&ndash
76%. However, since absorption and blood flow dynamics of SCFA in pigs, particularly during the suckling&ndash
weaning period, remain unclear, we aimed to elucidate these phenomena. Thirty-two piglets were used in the present work. Cecal vein blood and digesta, and portal and abdominal vein blood were sampled from suckling (7-, 14-, 21- and 28-day-old) and weaned (weaning at 21 and 28 days of age) piglets. Four piglets from each group were euthanized. SCFA concentrations in blood samples were analyzed by a highly sensitive gas chromatography-mass spectrometry technique. Age at weaning tended to affect SCFA absorption. For example, acetate and propionate concentrations in the cecal vein tended to be higher in piglets weaned at day 21 than at day 28. SCFA concentrations in the abdominal vein tended to differ from those in other veins. Mucosal gene expression analysis suggested that monocarboxylate transporter 1 and occludin were associated in absorption of SCFA from the lumen into the blood of piglets.
Databáze: OpenAIRE