Dietary and lifestyle determinants of malondialdehyde DNA adducts in a representative sample of the Florence City population
| Autor: | Calogero Saieva, Marco Ceroti, Filippo Cellai, Giovanna Masala, Melania Assedi, Armelle Munnia, Marco Peluso, Domenico Palli, Valeria Selvi, Benedetta Bendinelli |
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| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Adult Male Cross-sectional study Health Toxicology and Mutagenesis Population Biology Toxicology Lipid peroxidation 03 medical and health sciences chemistry.chemical_compound DNA Adducts 0302 clinical medicine Sex Factors Environmental health Malondialdehyde Genetics Leukocytes Humans Prospective Studies education Prospective cohort study Life Style Genetics (clinical) education.field_of_study Anthropometry Middle Aged Physical activity level European Prospective Investigation into Cancer and Nutrition Diet 030104 developmental biology Cross-Sectional Studies chemistry Italy 030220 oncology & carcinogenesis Female |
| Zdroj: | Mutagenesis. 31(4) |
| ISSN: | 1464-3804 |
| Popis: | Malondialdehyde (MDA), a biomarker of lipid peroxidation and oxidative stress, is a mutagenic and carcinogenic compound that can react with DNA to form several types of DNA adducts including the deoxyguanosine adduct (M1dG). The aim of this cross-sectional study was to evaluate the association between individual dietary and lifestyle habits and M1dG levels, measured in peripheral leukocytes in a large representative sample of the general population of Florence City (Italy). Selected anthropometric measurements, detailed information on dietary and lifestyle habits and blood samples were available for 313 adults of the Florence City Sample enrolled in the frame of European Prospective Investigation into Cancer and nutrition (EPIC) study. A multivariate regression analysis adjusted for selected individual characteristics possibly related to M1dG levels (sex, age, BMI, smoke, physical activity level, education level, total caloric intake and a Mediterranean dietary score) was performed to estimate the association between these parameters and M1dG levels. M1dG levels were significantly higher in women (P = 0.014) and lower in moderately active or active subjects (P = 0.037).We also found a significant inverse association with the Modified Mediterranean dietary score (P for trend = 0.049), particularly evident for the highest categories of adherence. Our results indicate that M1dG levels can be modulated by selected individual characteristics such as gender, physical activity and a Mediterranean dietary pattern. |
| Databáze: | OpenAIRE |
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