Influence of Different Cutting Dates on Cornell Net Carbohydrate and Protein System (CNCPS) Parameters and the Fatty Acid Compositions of Caramba Hay (Lolium multiflorum cv. caramba)

Autor: Muazzez Cömert Acar, Yılmaz Şayan, Bülent Budak, Hülya Özelçam
Přispěvatelé: Ege Üniversitesi, [Belirlenecek]
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Zdroj: Volume: 25, Issue: 3 290-297
Journal of Agricultural Sciences
ISSN: 2148-9297
Popis: EgeUn###
The aim of the study was to determine the influence of different cutting dates on Cornell Net Carbohydrate and Protein System (CNCPS) parameters and the fatty acid (FM) compositons of caramba hay (Lolium multifforum cv caramba). The samples were taken from the five randomized plots at the three different cuts (first cut:before blossom, second cut:blossom 50%, and third cut:after blossom). The samples were analyzed including the crude protein (CP), ether extract (EE), CP fractions (A = NPN, B-1 fast, B-2 = intermediate, B-3 = slow and C= not fermented and available for the animal), degradable intake protein (DIP), undegradable intake protein (UIP) and the FAs compositions (C14:0, C16:0, C18:0, C18:1, C18:2 and C18:3). The CP, EE and A(1) fraction were negatively affected by the different cutting dates (P0.05). A positive strong linear relation was found between the C18:3 and CP contents in caramba hay (R-2 = 0.769, P
Technology Research and Application Center of Ege University [2010/001]
The authors would like to thank to Technology Research and Application Center of Ege University (EBILTEM-No: 2010/001) for financial supporting.
Databáze: OpenAIRE