Ensuring food security and control of sheep and goat scrapie
| Autor: | Aleksandr Simonov, Eduard Gorchakov, Nadezhda Ozheredova, Marina Nikolaevna Verevkina, Yuliya A. Bezgina, Nadezhda Taranukha, Elena Svetlakova, Natalia Fedota, Bagama Bagamaev, Elena E. Stepanenko, Sergey Sklyarov, Svetlana V. Okrut |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
lcsh:GE1-350 Food security 040301 veterinary sciences media_common.quotation_subject Control (management) Animal disease Scrapie 04 agricultural and veterinary sciences Disease Biology Animal slaughter 0403 veterinary science 03 medical and health sciences 030104 developmental biology Environmental health Quality (business) Metric (unit) lcsh:Environmental sciences media_common |
| Zdroj: | E3S Web of Conferences, Vol 210, p 06020 (2020) |
| ISSN: | 2267-1242 |
| Popis: | In this paper, we consider the control of animal carcasses and the detection of such a disease as scrapie. For our country, this animal disease remains quite rare, but at the same time it should not be overlooked. This is due to the fact that there are regular purchases of breeding cattle from abroad, and this is a risk of importing an infected animal. The relevance of the work is that the disease of sheep and goats-scrapie can not be detected at very early stages of its development. Symptomatic manifestations do not appear immediately, there are no clear clinical characteristics, which is why this disease can not be diagnosed for a long time. To assess the health status and predict the quality of products obtained, new approaches are needed to study the products of sheep and goat slaughter. Great importance is given to standard methods of studying, identifying certain patterns in clinical, anamnestic, morphological, metric and anatomical indicators of the animal body. Using these indicators and changing their dynamic characteristics, it is possible to make significant adjustments in the definition of this disease, which would allow us to develop a number of rules for modern veterinary and sanitary evaluation of animal slaughter products. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|