Pathway of Detergent-Mediated and Peptide Ligand-Mediated Refolding of Heterodimeric Class II Major Histocompatibility Complex (MHC) Molecules
| Autor: | Klaus Dornmair, Johannes Stöckel, Joachim Malotka, Fritz Jähnig, Klaus Döring |
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| Rok vydání: | 1997 |
| Předmět: |
Protein Folding
Circular dichroism Protein Conformation Detergents Fluorescence Polarization Ligands Biochemistry Protein Structure Secondary Protein structure Escherichia coli Humans Protein secondary structure HLA-DR Antigen Chemistry Circular Dichroism Tryptophan HLA-DR Antigens Recombinant Proteins Protein tertiary structure Protein Structure Tertiary HLA-DRB5 Chains Folding (chemistry) Electrophoresis Polyacrylamide Gel Protein folding Peptides Dimerization Fluorescence anisotropy |
| Zdroj: | European Journal of Biochemistry. 248:684-691 |
| ISSN: | 1432-1033 0014-2956 |
| DOI: | 10.1111/j.1432-1033.1997.t01-2-00684.x |
| Popis: | We investigated the mechanism of refolding and reassembly of recombinant alpha and beta chains of the class II major histocompatibility molecules (MHC-II) HLA-DRB5*0101. Both chains were expressed in the cytosol of Escherichia coli, purified in urea and SDS, and reassembled to functional heterodimers by replacement of SDS by mild detergents, incubation in a redox-shuffling buffer and finally by oxidation and removal of detergent. Refolding was mediated by mild detergents and by peptide ligands. Early stages of structure formation were characterized by circular dichroism, fluorescence, and time-resolved fluorescence anisotropy decay (FAD) spectroscopies. We found that formation of secondary structure was detectable after replacement of SDS by mild detergents. At that stage the alpha and beta chains were still monomeric, the buffer was strongly reducing, and the folding intermediates did not yet interact with peptide ligands. Formation of folding intermediates capable of interacting with peptide ligands was detected after adjusting the redox potential with oxidized glutathione and incubation in mild detergents. We conclude that at that stage a tertiary structure close to the native structure is formed at least locally. The nature and concentration of detergent critically determined the refolding efficiency. We compared detergents with different carbohydrate headgroups, and with aliphatic chains ranging from C6 to C14 in length. For each of the detergents we observed a narrow concentration range for mediating refolding. Surprisingly, detergents with long aliphatic chains had to be used at higher concentrations than short-chain detergents, indicating that increasing the solubility of folding intermediates is not the only function of detergents during a refolding reaction. We discuss structure formation and interactions of detergents with stable folding intermediates. Understanding such interactions will help to develop rational strategies for refolding hydrophobic or oligomeric proteins. |
| Databáze: | OpenAIRE |
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