Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study
| Autor: | Lidia Daimiel, Javier Basterra-Gortari, Cesar I Fernandez-Lazaro, Ignacio M. Gimenez-Alba, Sara Castro-Barquero, José Lapetra, Maria C Belló-Mora, PREDIMED-Plus Investigators, Clotilde Vázquez, Manuela Abbate, Naomi Cano-Ibáñez, Lluis Serra-Majem, Maria Dolors Zomeño, Jesús Vioque, Jessica Pérez-López, Antonio Garcia-Rios, Laura Gallardo-Alfaro, Montse Fitó, Emilio Ros, Alicia Julibert, Xavier Pintó, Julia Wärnberg, Maria Angeles Zulet, Olga Castañer, Maria del Mar Bibiloni, José Manuel Santos-Lozano, Lucas Tojal-Sierra, Leyre Notario-Barandiaran, Jose Lopez-Miranda, Ramon Estruch, Miguel Ángel Martínez-González, Antoni Colom, José J. Gaforio, Rosa Bernal, Nerea Becerra-Tomás, Ángel M. Alonso-Gómez, Itziar Abete, Josep Vidal, Vicente Martín-Sánchez, Dora Romaguera, Carmen Saiz, Carmen Sayón-Orea, Dolores Corella, Pablo Hernández-Alonso, Pilar Matía-Martín, J. Alfredo Martínez, Jordi Salas-Salvadó, Francisco J. Tinahones, Albert Goday, Josep A. Tur, Silvia Canudas |
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| Přispěvatelé: | Instituto de Salud Carlos III, European Commission, European Research Council, Govern de les Illes Balears, Generalitat Valenciana, Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), Ministerio de Educación, Cultura y Deporte (España) |
| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
Nut Male overweight medicine.medical_specialty Mediterranean diet Medicine (miscellaneous) 030209 endocrinology & metabolism nut consumption Overweight Cohort Studies 03 medical and health sciences 0302 clinical medicine Risk Factors Internal medicine medicine Humans Nuts obesity Aged metabolic syndrome 2. Zero hunger Metabolic Syndrome 030109 nutrition & dietetics Nutrition and Dietetics 9. Industry and infrastructure business.industry digestive oral and skin physiology food and beverages Middle Aged medicine.disease Obesity 3. Good health Diet Blood pressure Cohort excess weight lifestyle PREDIMED-Plus study features of metabolic syndrome Female Metabolic syndrome medicine.symptom business older adults Cohort study Follow-Up Studies |
| Zdroj: | JOURNAL OF NUTRITION r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante instname Digital.CSIC. Repositorio Institucional del CSIC |
| ISSN: | 1541-6100 |
| Popis: | PREDIMED-PLUS investigators: et al. [Background]: High nut consumption has been previously associated with decreased prevalence of metabolic syndrome (MetS) regardless of race and dietary patterns. [Objectives]: The aim of this study was to assess whether changes in nut consumption over a 1-y follow-up are associated with changes in features of MetS in a middle-aged and older Spanish population at high cardiovascular disease risk. [Methods]: This prospective 1-y follow-up cohort study, conducted in the framework of the PREvención con DIeta MEDiterránea (PREDIMED)-Plus randomized trial, included 5800 men and women (55–75 y old) with overweight/obesity [BMI (in kg/m2) ≥27 and [Results]: As nut consumption increased, between each tertile there was a significant decrease in WC, TG, systolic blood pressure, weight, and BMI (P < 0.05), and a significant increase in HDL cholesterol (only in women, P = 0.044). The interaction effect between time and group was significant for total energy intake (P < 0.001), adherence to the Mediterranean diet (MedDiet) (P < 0.001), and nut consumption (P < 0.001). Across tertiles of increasing nut consumption there was a significant increase in extra virgin olive oil intake and adherence to the MedDiet; change in energy intake, on the other hand, was inversely related to consumption of nuts. [Conclusions]: Features of MetS and excess weight were inversely associated with nut consumption after a 1-y follow-up in the PREDIMED-Plus study cohort. This trial was registered at isrctn.com as ISRCTN89898870. The PREDIMED-Plus trial was supported by the official funding agency for biomedical research of the Spanish government, Instituto de Salud Carlos III (ISCIII), through the Fondo de Investigación para la Salud (FIS), which is cofunded by the European Regional Development Fund (5 coordinated FIS projects led by JS-S and J Vidal, including projects PI13/00673, PI13/00492, PI13/00272, PI13/01123, PI13/00462, PI13/00233, PI13/02184, PI13/00728, PI13/01090, PI13/01056, PI14/01722, PI14/00636, PI14/00618, PI14/00696, PI14/01206, PI14/01919, PI14/00853, PI14/01374, PI14/00972, PI14/00728, PI14/01471, PI16/00473, PI16/00662, PI16/01873, PI16/01094, PI16/00501, PI16/00533, PI16/00381, PI16/00366, PI16/01522, PI16/01120, PI17/00764, PI17/01183, PI17/00855, PI17/01347, PI17/00525, PI17/01827, PI17/00532, PI17/00215, PI17/01441, PI17/00508, PI17/01732, PI17/00926, PI19/00957, PI19/00386, PI19/00309, PI19/01032, PI19/00576, PI19/00017, PI19/01226, PI19/00781, PI19/01560, and PI19/01332); the Special Action Project entitled Implementación y evaluación de una intervención intensive sobre la actividad física Cohorte PREDIMED-Plus grant (to JS-S); European Research Council Advanced Research Grant 2013–2018, 340918 (to MÁM-G); Recercaixa Grant 2013ACUP00194 (to JS-S); Consejería de Salud de la Junta de Andalucía grants PI0458/2013, PS0358/2016, and PI0137/2018; Generalitat Valenciana grant PROMETEO/2017/017; a SEMERGEN grant; EU-COST Action CA16112; Balearic Islands Government grant of support to research groups 35/2011; Balearic Islands Health Research Institute (IdISBa) grants; European Regional Development Fund funds CIBEROBN CB06/03 and CB12/03; and European Commission fund EAT2BENICE_H2020_SFS2016. PH-A is supported by Juan de la Cierva-Formación postdoctoral fellowship FJCI-2017-32205. AC is supported by IdISBa “TECH” fellowship TECH18/03, funded by the 2018 Sustainable Tourism Tax annual plan. LG-A is supported by a FPU PhD program from the Spanish Ministry of Education. |
| Databáze: | OpenAIRE |
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