Effect of Trisodium Phosphate on Salmonellae Attached to Chicken Skin

Autor: H. S. Lillard
Rok vydání: 1994
Předmět:
Zdroj: Journal of Food Protection. 57:465-469
ISSN: 0362-028X
DOI: 10.4315/0362-028x-57.6.465
Popis: Processed carcasses from a commercial plant were inoculated with 108 or 102 colony forming units (CFU) of Salmonella typhimurium 14028. Inoculated carcasses were dipped in a 10% trisodium phosphate...
Databáze: OpenAIRE