Effect of Trisodium Phosphate on Salmonellae Attached to Chicken Skin
Autor: | H. S. Lillard |
---|---|
Rok vydání: | 1994 |
Předmět: | |
Zdroj: | Journal of Food Protection. 57:465-469 |
ISSN: | 0362-028X |
DOI: | 10.4315/0362-028x-57.6.465 |
Popis: | Processed carcasses from a commercial plant were inoculated with 108 or 102 colony forming units (CFU) of Salmonella typhimurium 14028. Inoculated carcasses were dipped in a 10% trisodium phosphate... |
Databáze: | OpenAIRE |
Externí odkaz: |