Seed germination promoting chemical compounds and their potential use in the malting industry
| Autor: | Hana Dufková |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
0106 biological sciences
lcsh:TP500-660 gibberellins barley food and beverages hydrogen peroxide 04 agricultural and veterinary sciences lcsh:Fermentation industries. Beverages. Alcohol 040401 food science 01 natural sciences chemistry.chemical_compound Broad spectrum Horticulture 0404 agricultural biotechnology chemistry Germination 010608 biotechnology Plant species seed germination stimulation Gibberellin Hydrogen peroxide Steeping |
| Zdroj: | Kvasný průmysl, Vol 66, Iss 1, Pp 201-207 (2020) |
| ISSN: | 2570-8619 |
| DOI: | 10.18832/kp2020.66.201 |
| Popis: | Malting of barley grains is a procedure known for centuries, however, the technology of malt production is constantly being studied and optimized. The optimizations comprise different conditions of barley steeping, as well as using different additives to improve seed germination. Among the most famous group of seed germination regulators, gibberellins, a broad spectrum of diverse chemical substances also have stimulatory effects on seed germination. This review summarizes what is known about multiple barley seed germination promoting compounds, as well as other chemical/hormonal seed germination regulators described in other plant species. The goal is to provide an impulse for testing new stimulatory substances with potential applications in malting process optimization. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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