Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis
| Autor: | Mami Yamamoto, Akira Ando, Toshihide Nakamura, Koichi Tanaka, Jun Ogawa, Jun Shima, Yutaka Haitani |
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| Rok vydání: | 2012 |
| Předmět: |
Regulation of gene expression
Saccharomyces cerevisiae Proteins biology Strain (chemistry) Chemistry Gene Expression Profiling Genes Fungal Saccharomyces cerevisiae Fungal genetics Bioengineering biology.organism_classification Applied Microbiology and Biotechnology Up-Regulation Gene expression profiling Biochemistry Gene Expression Regulation Fungal Fermentation Gene expression Gene Acetic Acid Transcription Factors Biotechnology |
| Zdroj: | Journal of Bioscience and Bioengineering. 114:648-651 |
| ISSN: | 1389-1723 |
| DOI: | 10.1016/j.jbiosc.2012.07.002 |
| Popis: | A massive screening was performed to identify an acetate-tolerant strain of Saccharomyces cerevisiae. We found that S. cerevisiae ATCC 38555 is acetate-tolerant, with a fermentation profile indicating that it has a high level of acetate adaptation. The global gene expression analysis indicated that AFT1- and HAA1-regulated genes are clearly up-regulated. |
| Databáze: | OpenAIRE |
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