Additional file 1 of Validity and reliability of a dish-based semi-quantitative food frequency questionnaire for assessment of energy and nutrient intake among Iranian adults

Autor:	Doustmohammadian, Azam, Amini, Maryam, Esmaillzadeh, Ahmad, Omidvar, Nasrin, Abtahi, Mitra, Monireh Dadkhah-Piraghaj, Nikooyeh, Bahareh, Tirang R. Neyestani
Rok vydání:	2020
DOI:	10.6084/m9.figshare.11896212.v1
Popis:	Additional file 1: Figure S1. Sampling process of the study subjects for developing the DFFQ. Sampling process.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c0f1c11ac3066e9132ca7374d186f0b Zobrazit plný text záznamu