Effect of hempseed meal on performance, egg quality and egg yolk fatty acids content in laying quails
| Autor: | Gülşah Kanbur, YUSUF CUFADAR, Rabia Göçmen, Sinan Sefa Parlat |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 72 Αρ. 4 (2021); 3427-3434 Journal of the Hellenic Veterinary Medical Society; Vol. 72 No. 4 (2021); 3427-3434 |
| ISSN: | 2585-3724 1792-2720 |
| DOI: | 10.12681/jhvms.29388 |
| Popis: | ΔΕΝ ΔΙΑΤΙΘΕΤΑΙ ΠΕΡΙΛΗΨΗ In this study, the laying performance, external egg quality, egg yolk colour and fatty acids profile of quails (Coturnix coturnix japonica) fed on diets containing hemp seed meal (HSM) were determined. During 8 weeks trial, a total of 150, 10-weeks-old laying quails were used. Five diets were formulated to contain HSM at the level of 0 (control),5, 10, 15, and 20% that represented as 0 HSM, 5 HSM, 10 HSM, 15 HSM and 20 HSM, respectively.The performance parameters were not significantly (P>0.05)influenced by the dietary HSM contents. Eggshell ratio, eggshell breaking strength, egg shape index, egg yolk index and egg yolk colour values were not significantly (P>0.05) influenced by the dietary HSM, whereas eggshell thickness was significantly (P |
| Databáze: | OpenAIRE |
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