Sustainable consumption of bakery products; a challenge for Czech consumers and producers
| Autor: | Iveta Bošková, Tomas Ratinger, Adam Tomka |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
0106 biological sciences
Czech business.industry 04 agricultural and veterinary sciences Food safety 01 natural sciences Agricultural and Biological Sciences (miscellaneous) language.human_language Consumer/Household Economics Food Consumption/Nutrition/Food Safety Commerce 040103 agronomy & agriculture Economics language 0401 agriculture forestry and fisheries Sustainable consumption business General Economics Econometrics and Finance 010606 plant biology & botany |
| Zdroj: | Agricultural Economics (Zemědělská ekonomika). 62:447-458 |
| ISSN: | 1805-9295 0139-570X |
| DOI: | 10.17221/244/2015-agricecon |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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