Association of Dietary Intakes of Total Polyphenol and Its Subclasses with the Risk of Metabolic Syndrome: Tehran Lipid and Glucose Study
| Autor: | Somayeh Hosseinpour-Niazi, Fereidoun Azizi, Gobon Sohrab, Parvin Mirmiran, Emad Yuzbashian, Samira Ebrahimof |
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| Rok vydání: | 2018 |
| Předmět: |
Adult
Blood Glucose Male 0301 basic medicine Endocrinology Diabetes and Metabolism Physiology Iran Lower risk Diet Surveys Cohort Studies Young Adult 03 medical and health sciences Interquartile range Internal Medicine Humans Medicine Longitudinal Studies Prospective Studies Prospective cohort study Aged Hypertriglyceridemia Metabolic Syndrome 030109 nutrition & dietetics Anthropometry business.industry Confounding Polyphenols food and beverages Odds ratio Middle Aged medicine.disease Lipids Diet Female Metabolic syndrome business Cohort study |
| Zdroj: | Metabolic Syndrome and Related Disorders. 16:274-281 |
| ISSN: | 1557-8518 1540-4196 |
| Popis: | The purpose of the present study was to investigate the longitudinal association of total polyphenol and its main four subclasses intake with metabolic syndrome (MetS) and its components.The present prospective study was conducted on 1265 Tehranian adults, aged 19-74 years. Usual dietary intake was evaluated using a validated food-frequency questionnaire. MetS was defined using NCEP ATP III guidelines. Intakes of total polyphenol and its four main subclasses, including flavonoids, phenolic acids, stilbenes, and lignans, were estimated using Phenol-Explorer database.Median (interquartile range [IQR]) of total polyphenol intake and its subclasses, including flavonoids, phenolic acids, lignans, and stilbenes, was 1422 (967-2137), 69.5 (45.5-99.8), 75.7 (52.2-115), 3.8 (1.9-6.9), and 0.2 (0.1-0.5) mg/day, respectively. After adjustment for confounding factors, participants in the highest tertile of flavonoid intake had 31% lower risk of developing MetS (odds ratio [OR] 0.69; 95% CI 0.48-0.98) and 36% lower risk of hypertriglyceridemia (OR 0.64; 95% CI 0.48-0.99) during 6 years of follow-up. Total polyphenol intake and other subclasses of polyphenol were not associated with MetS and its components.Higher intake of flavonoids was inversely associated with risk of developing MetS and hypertriglyceridemia in a Tehranian population. |
| Databáze: | OpenAIRE |
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