Influence of diet on (n−3) and (n−6) fatty acids in monkey erythrocytes
| Autor: | Martha A. Carman, Joyce L. Beare-Rogers |
|---|---|
| Rok vydání: | 1988 |
| Předmět: |
Male
chemistry.chemical_classification Menhaden Oil Erythrocytes Linolenic Acids Linolenic acid Linoleic acid Fatty Acids Organic Chemistry Fatty acid Cell Biology Biology Biochemistry Eicosapentaenoic acid Macaca fascicularis chemistry.chemical_compound Sex Factors Dietary Fats Unsaturated chemistry Docosahexaenoic acid Animals Female Composition (visual arts) Polyunsaturated fatty acid |
| Zdroj: | Lipids. 23:501-503 |
| ISSN: | 1558-9307 0024-4201 |
| Popis: | Cynomolgus monkeys were fed oils high in linoleic acid or with half of the linoleic acid replaced by either (n-3) linolenic acid or marine fatty acids. When the diet contained similar quantities of linoleic and (n-3) linolenic acid, erythrocyte fatty acids maintained a ratio of (n-6) to (n-3) fatty acids of approximately 2:4. Fatty acids from menhaden oil enhanced the incorporation of eicosapentaenoic and docosahexaenoic acids into the monkey erythrocytes, the composition of which was not altered by additional alpha-tocopherol. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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