Data in support of antioxidant activities of the non-extractable fraction of dried persimmon (Diospyros kaki Thunb.)
| Autor: | Mitsuru Shibata, Yasue Nishii, Masatoshi Okada, Eiji Kita, Shin-ichi Kayano, Keiichi Mikasa, Yoko Matsumura, Hisakazu Yano, Toshihiro Ito, Yuka Murono, Azusa Furutani |
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| Rok vydání: | 2016 |
| Předmět: |
Antioxidant
Persimmon Oxygen radical absorbance capacity medicine.medical_treatment Fraction (chemistry) Antioxidant potential lcsh:Computer applications to medicine. Medical informatics 01 natural sciences 0404 agricultural biotechnology Oxygen radical absorbance capacity (ORAC) Antioxidant activity Botany medicine Research article Food science Model of the gastrointestinal tract lcsh:Science (General) Data Article Multidisciplinary Chemistry 010401 analytical chemistry Diospyros kaki 04 agricultural and veterinary sciences 040401 food science 0104 chemical sciences Antioxidant capacity Fruits and vegetables lcsh:R858-859.7 lcsh:Q1-390 |
| Zdroj: | Data in Brief Data in Brief, Vol 8, Iss, Pp 1247-1254 (2016) |
| ISSN: | 2352-3409 |
| Popis: | This data article is related to the research article entitled, “Antioxidant potential in non-extractable fraction of dried persimmon (Diospyros kaki Thunb.)” (Matsumura et al., 2016) [1]. We investigated antioxidant activities of the non-extractable fraction of dried persimmon fruits in vitro and in vivo. We evaluated both extracted fraction and non-extractable fraction, and reported that non-extractable fraction may possess significantly antioxidant potential in vivo on the basis of the oxygen radical absorbance capacity (ORAC). We showed our experimental raw data about antioxidant capacity of dried persimmon, plasma triglycerides (TG) and HDL-cholesterol (HDL-C), and this data article might contribute to evaluate real antioxidant capacity of other fruits and vegetables. Keywords: Persimmon, Antioxidant activity, Oxygen radical absorbance capacity (ORAC), Model of the gastrointestinal tract |
| Databáze: | OpenAIRE |
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