Technological processes of feed manufacturing affect protein endogenous losses and amino acid availability for body protein deposition in pigs

Autor: Bernard Sève, Philippe Ganier, J.-F. Thibault, L. Lahaye
Přispěvatelé: ProdInra, Migration, Unité mixte de recherche veau et porc (UMR VP), Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Supérieure Agronomique de Rennes
Rok vydání: 2004
Předmět:
Zdroj: Animal Feed Science and Technology
Animal Feed Science and Technology, Elsevier Masson, 2004, 113, pp.141-156
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2003.07.005
Popis: In the pig, dietary protein value depends on the availability of amino acids (AA), usually estimated by way of ileal digestibility measurement. However, AA availability for body protein deposition is influenced by endogenous digestive losses specifically induced by feed components. The purpose of the experiment was to assess the impact of some feed manufacturing processes on AA ileal endogenous losses and their resulting availability for growth. Four technological treatments were applied to a wheat–sunflower meal mix and compared in vivo according to a 4×4 Latin square design. These treatments were two grinding conditions, leading to different particle sizes (1000 and 500 μm), and two pelleting processes, “regular” and “high-flow extrusion” (HFE), operated on the finest particle size only. Ileal specific endogenous losses and the coefficient of ileal real digestibility (CIRD) of AA were measured by way of the isotopic dilution method using 15 N -leucine labelled pigs fitted with ileorectal anastomoses. The impact on nitrogen (N) and AA availability was assessed by N balance. Decreasing particle size from 1000 to 500 μm improved (P
Databáze: OpenAIRE