Conformational preferences of the aglycon moiety in models and analogs of GlcNAc-Asn linkage: Crystal structures and ab initio quantum chemical calculations of N-(?-D-glycopyranosyl)haloacetamides

Autor: Mohamed Mohamed Naseer Ali, Anne Imberty, Duraikkannu Loganathan, Serge Pérez, Udayanath Aich, Babu Varghese
Jazyk: angličtina
Rok vydání: 2008
Předmět:
Models
Molecular

chemistry.chemical_classification
Glycosylation
Chemistry
Stereochemistry
Hydrogen bond
Molecular Conformation
Ab initio
General Chemistry
Crystal structure
Dihedral angle
Oligosaccharide
Crystallography
X-Ray

Biochemistry
Catalysis
Acetylglucosamine
Crystallography
Colloid and Surface Chemistry
Ab initio quantum chemistry methods
Amines
Amino acids
Glucose
Glycoproteins
Organic acids
Quantum chemistry
Sugar (sucrose)
Sugars
Supramolecular chemistry
Ab Initio quantum chemical calculations
Asparagine residues
Conformational preferences
D-glucopyranose
Gain information
Glycosylated
Structure and dynamics
Proteins
2 acetamino 2 deoxy beta dextro glucopyranose monosaccharide
acetamide derivative
aglycone
asparagine
chloroacetamide
glycan
glycoprotein
monosaccharide
n (beta dextro glycopyranosyl)haloacetamide derivative
oligosaccharide
peptide
ab initio calculation
biosynthesis
chemical structure
complex formation
conformational transition
crystal structure
density functional theory
eukaryote
glycosylation
hydrogen bond
molecular dynamics
molecular mechanics
protein analysis
quantum chemistry
Asparagine
Protein Processing
Post-Translational

Moiety
Macromolecule
Zdroj: IndraStra Global.
ISSN: 2381-3652
DOI: 10.1021/ja800335m
Popis: The biological addition of oligosaccharide structures to asparagine residues of N-glycoproteins influences the properties and bioactivities of these macromolecules. The linkage region constituents, 2-acetamino-2-deoxy-?-D- glucopyranose monosaccharide (GlcNAc) and L-asparagine amino acid (Asn), are conserved in the N-glycoproteins of all eukaryotes. In order to gain information about the structure and dynamics of glycosylated proteins, two chloroacetamido sugars, Glc?NAcNHCOCH2Cl and Man?NHCOCH2Cl, have been synthesized, and their crystal structures have been solved. Structural comparison with a series of other models and analogs gives insight about the influence of the N-acetyl group at position C2 on the conformation of the glycan-peptide linkage at C1. Interestingly, this N-acetyl group also influences the packing and network of hydrogen bonds with involvement in weak hydrogen bonds C-H?X that are of biological importance. DFT ab initio calculations performed on a series of models and analogs also confirm that the GlcNAc derivatives present different preferred conformation about the N-CO-CH 2-X (?2) torsion angle of the glycan-peptide linkage, when compared to other monosaccharide derivatives. The energy profiles that have been obtained will be useful for parametrization of molecular mechanics force-field. The conjunction of crystallographic and computational chemistry studies provides arguments for the structural effect of the N-acetyl group at C2 in establishing an extended conformation that presents the oligosaccharide away from the protein surface. � 2008 American Chemical Society.
Databáze: OpenAIRE