A Small Decrease of Plastid Transketolase Activity in Antisense Tobacco Transformants Has Dramatic Effects on Photosynthesis and Phenylpropanoid Metabolism
| Autor: | Stefan Henkes, Ralf Flachmann, Ralf Badur, Mark Stitt, Uwe Sonnewald |
|---|---|
| Rok vydání: | 2001 |
| Předmět: |
Chlorophyll
Sucrose Light Gene Expression Plant Science In Vitro Techniques Biology Transketolase Pentose phosphate pathway Carbohydrate metabolism Photosynthesis Oxidative Phosphorylation Ribulosephosphates chemistry.chemical_compound Tobacco Aromatic amino acids Shikimate pathway Lipoxygenase Inhibitors Plastids Secondary metabolism Phenylpropionates Lutein food and beverages Starch Cell Biology Carbon Dioxide Plants Genetically Modified Carotenoids Plant Leaves Plants Toxic Antisense Elements (Genetics) Biochemistry chemistry Carbohydrate Metabolism Transketolase activity Research Article |
| Zdroj: | The Plant Cell. 13:535 |
| ISSN: | 1040-4651 |
| DOI: | 10.2307/3871405 |
| Popis: | Transketolase (TK) catalyzes reactions in the Calvin cycle and the oxidative pentose phosphate pathway (OPPP) and produces erythrose-4-phosphate, which is a precursor for the shikimate pathway leading to phenylpropanoid metabolism. To investigate the consequences of decreased TK expression for primary and secondary metabolism, we transformed tobacco with a construct containing an antisense TK sequence. The results were as follows: (1) a 20 to 40% reduction of TK activity inhibited ribulose-1,5-bisphosphate regeneration and photosynthesis. The inhibition of photosynthesis became greater as irradiance increased across the range experienced in growth conditions (170 to 700 micromol m(-2) sec(-1)). TK almost completely limited the maximum rate of photosynthesis in saturating light and saturating CO(2). (2) Decreased expression of TK led to a preferential decrease of sugars, whereas starch remained high until photosynthesis was strongly inhibited. One of the substrates of TK (fructose-6-phosphate) is the starting point for starch synthesis, and one of the products (erythrose-4-phosphate) inhibits phosphoglucose isomerase, which catalyzes the first reaction leading to starch. (3) A 20 to 50% decrease of TK activity led to decreased levels of aromatic amino acids and decreased levels of the intermediates (caffeic acid and hydroxycinnamic acids) and products (chlorogenic acid, tocopherol, and lignin) of phenylpropanoid metabolism. (4) There was local loss of chlorophyll and carotene on the midrib when TK activity was inhibited by >50%, spreading onto minor veins and lamina in severely affected transformants. (5) OPPP activity was not strongly inhibited by decreased TK activity. These results identify TK activity as an important determinant of photosynthetic and phenylpropanoid metabolism and show that the provision of precursors by primary metabolism colimits flux into the shikimate pathway and phenylpropanoid metabolism. |
| Databáze: | OpenAIRE |
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