Loss-of-function mutations of OsbHLH044 transcription factor lead to salinity sensitivity and a greater chalkiness in rice (Oryza sativa L.)

Autor:	Mohammad Shah Alam, Zhen-Kun Yang, Chao Li, Yan Yan, Zhen Liu, Muhammad Mudassir Nazir, Jian-Hong Xu
Rok vydání:	2022
Předmět:	Salinity Gene Expression Regulation Plant Stress Physiological Physiology Mutation Genetics Oryza Starch Hydrogen Peroxide Plant Science Edible Grain Transcription Factors Plant Proteins
Zdroj:	Plant Physiology and Biochemistry. 193:110-123
ISSN:	0981-9428
Popis:	The most hazardous abiotic stress, salinity, restricted the world crop production, and grain chalkiness affected the grain quality to limit consumers' acceptance. The basic helix-loop-helix (bHLH) proteins modulate massive biological processes in plants. Here the CRISPR/Cas9 gene editing mutants were obtained to detect the function of OsbHLH044. The loss-of-function of OsbHLH044 mutants showed numerous altered plant phenotypes. Notably, the osbhlh044 mutants resulted in prominently reduced morphological and physiological parameters under salt stress. Lower antioxidant activities and higher lipid peroxidation and hydrogen peroxide (H
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a6bc759a6355df88b7d1af2f72eb630 https://doi.org/10.1016/j.plaphy.2022.10.033 Zobrazit plný text záznamu Full Text from ScienceDirect