Stages of Change for Reducing Fat and Increasing Fiber Among Dietitians and Adults With a Diet-Related Chronic Disease
| Autor: | Christine M. Bruhn, Edward T. Sheehan, Rosemary K. Newman, Judiann McNulty, Y. Lee, Denis M. Medeiros, Kathe A. Gabel, M Read, Melchor Ortiz, Margaret Ann Bock, Garry Auld, Howard G. Schutz, S Nitzke, Georgia C. Lauritzen |
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| Rok vydání: | 1999 |
| Předmět: |
Adult
Dietary Fiber Male Health Knowledge Attitudes Practice medicine.medical_specialty Heart Diseases Dietetics Hypercholesterolemia Physiology Breast Neoplasms Diet Surveys Risk Factors Humans Medicine Fiber Nutrition and Dietetics business.industry Stage of change Feeding Behavior Middle Aged Dietary Fats Chronic disease Case-Control Studies Chronic Disease Hypertension Physical therapy Female Colorectal Neoplasms business Food Science |
| Zdroj: | Journal of the American Dietetic Association. 99:728-731 |
| ISSN: | 0002-8223 |
| DOI: | 10.1016/s0002-8223(99)00175-3 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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