Nutritional Supplementation: A Case for L-Carnitine
| Autor: | Ayaz Virji |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
chemistry.chemical_classification 030109 nutrition & dietetics Nutrition and Dietetics Nutritional Supplementation 030229 sport sciences Biology Amino acid 03 medical and health sciences 0302 clinical medicine Food Component chemistry Cardiovascular Diseases Carnitine Dietary Supplements medicine Humans Pharmacology (medical) Food science Food Science medicine.drug |
| Zdroj: | Journal of Dietary Supplements. 16:714-717 |
| ISSN: | 1939-022X 1939-0211 |
| DOI: | 10.1080/19390211.2018.1429515 |
| Popis: | A nutritional supplement (used interchangeably with “nutriceutical”) may be defined as any food component used for medicinal purposes, which may include vitamins, minerals, amino acids, macronutrie... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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