Characterization and properties of cellulose microfibers from water hyacinth filled sago starch biocomposites
| Autor: | Nasmi Herlina Sari, Ahmad Fudholi, Sentot Wahono, Jamaluddin, Aep Wawan Irwan, Mochamad Asrofi, Edi Syafri |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
Thermogravimetric analysis
Materials science 02 engineering and technology Arecaceae Biochemistry Soil 03 medical and health sciences chemistry.chemical_compound Crystallinity Plasticizers Structural Biology Tensile Strength Materials Testing Ultimate tensile strength Thermal stability Fiber Cellulose Molecular Biology Natural fiber 030304 developmental biology 0303 health sciences Hydrolysis Temperature Starch General Medicine 021001 nanoscience & nanotechnology Eichhornia chemistry Chemical engineering Acid hydrolysis 0210 nano-technology |
| Zdroj: | International Journal of Biological Macromolecules. 137:119-125 |
| ISSN: | 0141-8130 |
| DOI: | 10.1016/j.ijbiomac.2019.06.174 |
| Popis: | The cellulose microfibers (CMF) from water hyacinth (WH) fiber as a filler in sago starch (SS) biocomposites was investigated. The CMF was isolated by pulping, bleaching and acid hydrolysis methods. The addition of CMF in sago matrix was varied i.e. 0, 5, 10, 15 and 20 wt%. Biocomposites were made by using solution casting and glycerol as a plasticizer. The biocomposites were also determined by tensile test, FTIR, X-Ray, thermogravimetric, SEM, and soil burial tests. The results show that the SS15CMF sample has the highest tensile strength of 10.23 MPa than those other samples. Scanning Electron Microscope (SEM) images show that the strong interaction was formed between CMF WH and matrix. Fourier Transform Infra-red (FTIR) indicated that the functional group of biocomposites was a hydrophilic cluster. The addition of CMF WH in sago starch biocomposites lead to the moisture barrier, crystallinity, and thermal stability increased; it is due to the pure sago starch film was more rapidly degraded than its biocomposites. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect