Biodiversity Of Micromycetes Isolated From Soils Of Different Agricultures In Kazakhstan And Their Plant Growth Promoting Potential
Autor: | L. V. Ignatova, Y. V. Brazhnikova, T. D. Mukasheva, A. A. Omirbekova, R. Zh. Berzhanova, R. K. Sydykbekova, T. A. Karpenyuk, A. V. Goncharova |
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Jazyk: | angličtina |
Rok vydání: | 2013 |
Předmět: | |
ISSN: | 1327-1350 |
DOI: | 10.5281/zenodo.1087393 |
Popis: | The comparative analysis of different taxonomic groups of microorganisms isolated from dark chernozem soils under different agricultures (alfalfa, melilot, sainfoin, soybean, rapeseed) at Almaty region of Kazakhstan was conducted. It was shown that the greatest number of micromycetes was typical to the soil planted with alfalfa and canola. Species diversity of micromycetes markedly decreases as it approaches the surface of the root, so that the species composition in the rhizosphere is much more uniform than in the virgin soil. Promising strains of microscopic fungi and yeast with plant growth-promoting activity to agricultures were selected. Among the selected fungi there are representatives of Penicillium bilaiae, Trichoderma koningii, Fusarium equiseti, Aspergillus ustus. The highest rates of growth and development of seedlings of plants observed under the influence of yeasts Aureobasidium pullulans, Rhodotorula mucilaginosa, Metschnikovia pulcherrima. Using molecular - genetic techniques confirmation of the identification results of selected micromycetes was conducted. {"references":["","N. Weyens, D.van der Lelie, S.Taghavi, L.Newman, J.Vangronsveld,\n\"Exploiting plantmicrobe partnerships to improve biomass production\nand remediation,\" Trends in Biotechnology, vol. 27, no.10, pp. 591–596,\nApr. 2009.","P. N. Bhattacharyya, D.K. Jha, \"Plant growth-promoting rhizobacteria\n(PGPR): emergence in agriculture,\" World J. Microbiol. Biotechnol.,\nvol. 28, pp. 1327-1350, 2012.","É. Laslo, É. György, G. Mara, É. Tamás, B. Ábrahámb, S. Lányi,\n\"Screening of plant growth promoting rhizobacteria as potential\nmicrobial inoculants,\" Crop Protection, no. 40, рр.43-48, 2012.","I. V. Maksimov, R.R.Abizgil'dina, L.I. Pusenkova, \"Plant growth\npromoting rhizobacteria as alternative to chemical crop protectors from\npathogens,\" Appl. Biochem. Microbiol., vol. 47, pp. 333-345, 2011.","T. J. Avis, V. Gravel, H. Antoun, R. J. Tweddell, \"Multifaceted\nbeneficial effects of rhizosphere microorganisms on plant health and\nproductivity,\" Soil Biology and Biochemistry , vol. 40, pp. 1733–1740,\n2008.","N. Ohkama-Ohtsu, J. Wasaki, \"Recent progress in plant nutrition\nresearch: cross-talk between nutrients, plant physiology and soil\nmicroorganisms,\" Plant Cell Physiol., vol. 51, no. 8, pp. 1255–1264,\n2010.","I. C. Dodd, N. Y. Zinovkina, V. I. Safronova, A. A. Belimov,\n\"Rhizobacterial mediation of plant hormone status,\" Ann. Appl. Biol.,\nvol. 157, pp. 361–379, 2010.","A. Masunaka, M. Hyakumachi, S. Takenaka, \"Plant growth-promoting\nfungus, Trichoderma koningi suppresses isoflavonoid phytoalexin\nvestitol production for colonization on/in the roots of Lotus japonicas,\"\nMicrobes Environ., vol. 26, no. 2, pp. 128–134, Feb. 2011.","M. G. B. Saldajeno, M. Hyakumachi, \"The plant growth-promoting\nfungus Fusarium equiseti and the arbuscular mycorrhizal fungus Glomus\nmosseae stimulate plant growth and reduce severity of anthracnose and\ndamping-off diseases in cucumber (Cucumis sativus) seedlings,\" Annals\nof Applied Biology, vol. 159, no. 1, pp. 28–40, July 2011.\n[10] M. A. Salas-Marina, M. A. Silva-Flores , M.G. Cervantes-Badillo, M.T.\nRosales-Saavedra, M. A.. Islas-Osuna, S.Casas-Flores, \"The plant\ngrowth-promoting fungus Aspergillus ustus promotes growth and\ninduces resistance against different lifestyle pathogens in Arabidopsis\nthaliana,\" J Microbiol Biotechnol., vol. 21, no. 7, pp. 686-696, July\n2011.\n[11] V. Kannan, R. Sureendar, \"Synergistic effect of beneficial rhizosphere\nmicroflora in biocontrol and plant growth promotion,\" Journal of Basic\nMicrobiology, vol. 49, pp. 158–164, 2009.\n[12] D. G. Zvyagintsev, Methods of Soil Microbiology and Biochemistry.\nMoscow:Moscow State University, 1991, pp. 145-247\n[13] K. N. Domsch, W.Gams, T.N. Anderson, Compendium of soil fungi.\nEching: IHW Verlag, 1993, 860 p.\n[14] C. P. Kurtzman, J.W. Fell, The Yeasts: A Taonomic Study. Amsterdam:\nElsiver Sci. Publ. B.V., 1998, 1055 p.;\n[15] J. A. Barnett, R. W. Payne, D. Yarrow, Yeasts: characteristics and\nidentification. Cambridge: Cambridge Univer. Press, 2000, 1139 p\n[16] G. M. Zenova, A. L. Stepanov, A. A. Likhachev, N. A. Manucharova,\nPractical work on soil biology. Moscow: Moscow State University\nPress, 2002, 120р.\n[17] P. Gerhard, R. G. E. Murray, N.R. Wood, Methods for general and\nmolecular bacteriology. Washington: DC, 1994, 791 р\n[18] T. G. Mirchink, Soil Mycology. Moscow: Moscow State University,\n1988, pp.136-184.\n[19] D. G. Zvyagintsev, I. P. Babeva, G. M. Zenova, Soil Biology. Moscow:\nMoscow State University Press, 2005, pp.348-427."]} |
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