Cardiovascular risk factors and testing of relatives amongst patients with familial hyperlipidaemia one decade after a clinical trial
Autor: | S Tonstad, I Hjermann |
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Rok vydání: | 2000 |
Předmět: |
Adult
Male medicine.medical_specialty Time Factors Statin medicine.drug_class Saturated fat Hyperlipidemias Coronary artery disease chemistry.chemical_compound Risk Factors Internal medicine Epidemiology Internal Medicine medicine Humans Lovastatin Risk factor Aged Clinical Trials as Topic Cholesterol business.industry Middle Aged medicine.disease Surgery Blood pressure chemistry Cardiovascular Diseases Female Hydroxymethylglutaryl-CoA Reductase Inhibitors business Body mass index |
Zdroj: | Journal of Internal Medicine. 248:111-118 |
ISSN: | 1365-2796 0954-6820 |
DOI: | 10.1046/j.1365-2796.2000.00692.x |
Popis: | Tonstad S, Hjermann I (Ulleval Hospital, Oslo, Norway). Cardiovascular risk factors and testing of relatives amongst patients with familial hyperlipidaemia one decade after a clinical trial. J Intern Med 2000; 248: 111–118. Objectives. We examined the cardiovascular disease risk factor status of men and women with familial hyperlipidaemia (FH) 10–11 years after a clinical trial and asked whether first-degree relatives had undergone lipid testing. Design setting and subjects. Subjects started lipid-lowering drugs in 1987–88. Of 60 subjects, 12 had died, one emigrated and 35 men and 12 women took part in a follow-up clinical examination in 1998. Results. Total cholesterol level was reduced by 41% and high-density lipoprotein (HDL) cholesterol level increased by 13% compared with baseline (diet alone). Low-density lipoprotein (LDL) cholesterol level was lower at the end of the trial than at follow-up (3.6 ± 1.5 vs. 4.6 ± 2.2 mmol L–1; P = 0.01) and was higher in the group taking a low dose of a statin alone compared with other drug groups. Thus, two-thirds of the subjects required adjustment of lipid-lowering drugs to reach target lipid levels. One-fifth consumed at least two food groups rich in saturated fat regularly. Body mass index (BMI) increased from 25.6 ± 2.9 to 26.8 ± 3.3 kg m–2 (P |
Databáze: | OpenAIRE |
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