Separation of the glycopeptides released by the action of rennin on whole milk

Autor:	G. Sinkinson, G. Simpson, J. V. Wheelock
Rok vydání:	1975
Předmět:	Chromatography Chemistry Elution Glycopeptides General Medicine Chromatography Ion Exchange Glycopeptide Whole milk Milk Animals Cattle Animal Science and Zoology Chymosin Food Science
Zdroj:	Journal of Dairy Research. 42:101-109
ISSN:	1469-7629 0022-0299
Popis:	SummaryA comparison has been made of a number of different elution conditions for the separation by ion-exchange chromatography of the glycopeptides released by the action of rennin on whole milk. It was found that the most satisfactory separation was achieved using an NaCl gradient (0·10–0·18m) in 0·049 m-KH2PO4+0·001 m-Na2HPO4at a constant pH of 5·1.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49eab7cc37aad43ab2eb01368f69c955 https://doi.org/10.1017/s0022029900015132 Zobrazit plný text záznamu