BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS
| Autor: | KASSIA M. SANTOS, PEDRO H. WATANABE, EDNARDO R. FREITAS, RAFAEL C. NEPOMUCENO, PAULA J.D. OLIVEIRA, VIRGÍNIA M. LIMA, BÁRBARA B.V. RODRIGUES, GERMANO A.J. DO NASCIMENTO, LUIZ E. DE CARVALHO |
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| Přispěvatelé: | Universidade Estadual de São Paulo Faculdade de Ciências Agrárias e Veterinárias, Universidade Federal do Ceará Departamento de Zootecnia |
| Jazyk: | angličtina |
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
Time Factors food.ingredient Swine Animal feed Diet High-Fat Weight Gain Feed conversion ratio Soybean oil Fats lipids 03 medical and health sciences Animal science food Reference Values medicine Animals lcsh:Science triglycerides animal fat Animal fat Multidisciplinary Chemistry Fatty Acids 0402 animal and dairy science Reproducibility of Results 04 agricultural and veterinary sciences soy lecithin Animal Feed 040201 dairy & animal science Finishing pig Soybean Oil Beef Tallow 030104 developmental biology Emulsifying Agents Digestion lcsh:Q medicine.symptom Energy Intake Weight gain |
| Zdroj: | Anais da Academia Brasileira de Ciências, Volume: 89, Issue: 2, Pages: 1221-1230, Published: 27 APR 2017 Anais da Academia Brasileira de Ciências v.89 n.2 2017 Anais da Academia Brasileira de Ciências Academia Brasileira de Ciências (ABC) instacron:ABC SciELO Repositório Institucional da UNESP Universidade Estadual Paulista (UNESP) instacron:UNESP Anais da Academia Brasileira de Ciências, Iss 0 |
| ISSN: | 0001-3765 |
| Popis: | Made available in DSpace on 2018-11-12T17:25:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-06-01. Added 1 bitstream(s) on 2018-11-12T17:33:57Z : No. of bitstreams: 1 S0001-37652017000301221.pdf: 958227 bytes, checksum: 04395f3b0321f2c0623c8cf69f1d8b59 (MD5) ABSTRACT Two trials were aimed to evaluate beef tallow in diets with and without emulsifier on performance of pigs at growing-finishing phases. In the first trial, 15 barrows (22.03±0.62 kg) were distributed among three treatments: reference diet; test diet 1 (5% beef tallow) and test diet 2 (10% beef tallow). Beef tallow presented average value of 7130.97 kcal ME/kg. For the performance trail, 30 barrows (24.85±1.18 kg) were distributed among five treatments: T1 - diet with soybean oil and 3230 kcal ME /kg; T2 - diet with beef tallow and 3230 kcal ME/kg; T3 - diet with beef tallow and 3080 kcal ME/kg; T4 - diet with beef tallow, 3080 kcal/kg and 0.1% emulsifier; T5 - diet with beef tallow, 2930 kcal ME/kg and 0.1% emulsifier. Feed conversion was worse in animals fed diet with 3080 kcal ME/kg containing beef tallow and with 2930 kcal ME/kg with beef tallow and emulsifier. For economic availability, animals fed diet with beef tallow and 3230 kcal ME/kg and those fed diet with 3080 kcal ME/kg containing beef tallow and emulsifier, did not differ from animals fed diet with soybean oil, which enables the reduction up to 150 kcal ME/kg be compensated by emulsifier addition. Universidade Estadual de São Paulo Faculdade de Ciências Agrárias e Veterinárias Universidade Federal do Ceará Departamento de Zootecnia |
| Databáze: | OpenAIRE |
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