Influence of the intensity of NaCl solutions on adaptation degree and recovery time course
| Autor: | Marijan Vodanović, Silvija Szabo, Dean Ajduković, Zoran Bujas, Dragutin Mayer |
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| Rok vydání: | 1997 |
| Předmět: |
Adult
Male Saline Solution Hypertonic Communication Linear function (calculus) business.industry Experimental and Cognitive Psychology Adaptation (eye) Sensory system Sensory Systems Degree (temperature) Exponential function Intensity (physics) Taste Taste Threshold Psychophysics Reaction Time Humans Female Psychology business Biological system Constant (mathematics) General Psychology |
| Zdroj: | Perception & Psychophysics. 59:180-186 |
| ISSN: | 1532-5962 0031-5117 |
| DOI: | 10.3758/bf03211887 |
| Popis: | The degree of adaptation and the time course of recovery after adaptation to NaCl solutions of various intensities were examined by magnitude estimation and simple sensory reaction time using a test stimulus of constant intensity. The results show that the degree of adaptation increased with the adapting concentration following a negatively accelerated function. Similarly, all recovery curves were negatively accelerated functions of the recovery time. The relation between the recovery constant (time necessary to attain two-thirds of normal responsivity) and adapting concentration approximates with both criteria more or less a linear function. Thus the recovery constant is a positively accelerated function of the degree of adaptation. The relationship between concentration and degree of adaptation can be approximated by Beidler's equation of taste stimulation, while the time course of recovery can be expressed by an exponential equation that can also be related to Beidler's theory. The two criteria used showed similar deteriorating effects of taste adaptation, indicating that reaction time can also be a useful criterion of the level of sensory responsivity. |
| Databáze: | OpenAIRE |
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