Best Practices of Agro-Food Sector in Basilicata Region (Italy): Evidences from INNOVAGRO Project

Autor:	Lucia Saganeiti, Beniamino Murgante, Alessandro Bonifazi, Carmen Izzo, Valentina Santarsiero, Giovanni Fortunato, Angela Pilogallo, Giuseppe Faruolo, Francesco Scorza, Rosanna Piro
Rok vydání:	2020
Předmět:	Market position Best practices Entrepreneurship business.industry Best practice INNOVAGRO Agro-food Basilicata region Context (language use) Agricultural economics Agro food INNOVAGRO Best practices Agro-food Basilicata region Agriculture Production (economics) Business
Zdroj:	New Metropolitan Perspectives ISBN: 9783030482787
DOI:	10.1007/978-3-030-48279-4_161
Popis:	The production context linked to the agricultural sector in Basilicata is not very competitive, especially in international contexts. In fact, there are few companies that occupy a good market position beyond the border. The reasons are to be found in the high degree of fragmentation, in the high percentage of small businesses, mainly family-run, and a general low propensity to entrepreneurship.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49b7cb807a4043ccdb6e3727bf78db23 https://doi.org/10.1007/978-3-030-48279-4_161 Zobrazit plný text záznamu