Kinetics of D,L–Lactide Polymerization Initiated with Zirconium Acetylacetonate
Autor: | Nikita G. Sedush, Sergei N. Chvalun, Petr V. Dmitryakov, Kirill T. Kalinin |
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Jazyk: | angličtina |
Rok vydání: | 2020 |
Předmět: |
Materials science
Kinetics Enthalpy chemistry.chemical_element Activation energy 010402 general chemistry 01 natural sciences Isothermal process lcsh:Chemistry Differential scanning calorimetry Zirconium Full Paper 010405 organic chemistry technology industry and agriculture General Chemistry Full Papers Biodegradable polymer 0104 chemical sciences Polymerization chemistry lcsh:QD1-999 biodegradable polymers Physical chemistry differential scanning calorimetry Acetylacetonate polymerization kinetics zirconium |
Zdroj: | ChemistryOpen, Vol 9, Iss 10, Pp 1027-1032 (2020) ChemistryOpen |
ISSN: | 2191-1363 |
Popis: | The kinetic of D,L‐lactide polymerization in presence of biocompatible zirconium acetylacetonate initiator was studied by differential scanning calorimetry in isothermal mode at various temperatures and initiator concentrations. The enthalpy of D,L‐lactide polymerization measured directly in DSC cell was found to be ΔH=−17.8±1.4 kJ mol−1. Kinetic curves of D,L‐lactide polymerization and propagation rate constants were determined for polymerization with zirconium acetylacetonate at concentrations of 250–1000 ppm and temperature of 160–220 °C. Using model or reversible polymerization the following kinetic and thermodynamic parameters were calculated: activation energy Ea=44.51±5.35 kJ mol−1, preexponential constant lnA=15.47±1.38, entropy of polymerization ΔS=−25.14 J mol−1 K−1. The effect of reaction conditions on the molecular weight of poly(D,L‐lactide) was shown. Zirconium acetylacetonate is a biocompatible initiator, which demonstrates high activity in the bulk polymerization of lactide. Polylactide with molecular weight up to 187 kDa and conversion of 96 % can be synthesized in less than an hour. The effect of temperature and initiator concentration on kinetics of D,L‐lactide polymerization was studied by differential scanning calorimetry. |
Databáze: | OpenAIRE |
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