Dataset on applying HPMC polymer to improve encapsulation efficiency and stability of the fish oil: In vitro evaluation
| Autor: | T.K. Fahim, M.A. Rashid, Abul Kalam Azad, M.S. Hossain, F. Sahena, I.S.M. Zaidul |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
Lab scale
Particle formation Fish oil lcsh:Computer applications to medicine. Medical informatics 03 medical and health sciences 0302 clinical medicine Agricultural and Biological Science Peroxide value lcsh:Science (General) 030304 developmental biology chemistry.chemical_classification 0303 health sciences Multidisciplinary Polymer composition Chemistry Spray drying technology industry and agriculture Hydroxypropyl methylcellulose Simulated fluid Polymer body regions Chemical engineering lcsh:R858-859.7 Encapsulation 030217 neurology & neurosurgery lcsh:Q1-390 |
| Zdroj: | Data in Brief, Vol 32, Iss, Pp 106111-(2020) Data in Brief |
| ISSN: | 2352-3409 |
| Popis: | Data examines the effect of hydroxypropyl methylcellulose (HPMC) HPMC15 cP, and HPMC 5 cP polymer composition on the physicochemical traits of encapsulated oil made using lab scale spray drying (180 °C). The data found showed that the properties of the reconstituted fish oil powder are significantly affected by the polymer's composition and ratio (p < 0.05). In this experiment, powder with the particle sizes below 60 μm was produced and it was observed that HPMC is a good emulsifier for all formulations and the encapsulation efficiency is high with 75.21% for AF1 formulation. It was also observed that the process of fish oil encapsulation employed by HPMC 5 cP produce a more volatile oil powder, while encapsulation with HPMC 15 cP produced a more stable fish oil powder. These finding shows that the utilisation of HPMC as a polymer to encapsulate fish oil can produce a more efficient and stable compound. |
| Databáze: | OpenAIRE |
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