Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice
| Autor: | Steven Johnson, David Artis, Benjamin Thomas, Quentin J. Sattentau, Mario Noti, William R. Hillson, Kate H. Gartlan, Amin E. Moghaddam |
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| Rok vydání: | 2014 |
| Předmět: |
Glycation End Products
Advanced Hot Temperature Arachis Immunology Administration Oral Administration Cutaneous Immunoglobulin E Article Allergic sensitization medicine Animals Immunology and Allergy Peanut Hypersensitivity Roasting Mice Inbred BALB C Mucous Membrane biology Extramural Chemistry Mucous membrane Allergens Antigens Plant Gastrointestinal Tract medicine.anatomical_structure Immunoglobulin G biology.protein Plant immunology |
| Zdroj: | Journal of Allergy and Clinical Immunology. 134:1453-1456 |
| ISSN: | 0091-6749 |
| DOI: | 10.1016/j.jaci.2014.07.032 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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