COMPOSTAGEM DA FRAÇÃO ORGÂNICA DE RESÍDUOS ALIMENTARES ATRAVÉS DE DOIS MÉTODOS DE AERAÇÃO NATURAL PARA A PRODUÇÃO DE UM COMPOSTO ORGÂNICO / COMPOSTING OF THE ORGANIC FRACTION OF FOOD WASTE USING TWO METHODS OF NATURAL AERATION FOR THE PRODUCTION OF AN ORGANIC COMPOST

Autor:	Rodrigo Costa Puerari, Letícia Flohr, Joeci Ricardo Godoi, Emille Shanan Kormann Staloch, Viviane Furtado Velho, Amanda Alexandre de Campos
Rok vydání:	2021
Předmět:	Marketing Pharmacology Organizational Behavior and Human Resource Management Compost Chemistry Strategy and Management Pharmaceutical Science engineering.material Pulp and paper industry Organic fraction Food waste Drug Discovery engineering Aeration
Zdroj:	Brazilian Journal of Development. 7:26587-26594
ISSN:	2525-8761
DOI:	10.34117/bjdv7n3-384
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48d17fd2836de94d95bf886f336fbf52 https://doi.org/10.34117/bjdv7n3-384 Zobrazit plný text záznamu