Students in food systems management contribute to nutrition programs for the elderly

Autor:	R.D. Nan Unklesbay Ph.D.
Rok vydání:	1977
Předmět:	Inservice Training Missouri Nutrition and Dietetics Dietetics business.industry Allied Health Personnel Food Services Regional Health Planning Nursing Organization and Administration Workforce Humans Medicine Food systems Nutritional Physiological Phenomena business Aged Food Science
Zdroj:	Journal of the American Dietetic Association. 70:516-520
ISSN:	0002-8223
DOI:	10.1016/s0002-8223(21)06486-5
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48cb1760b1ae9b6d6a0f44d14f0582dd https://doi.org/10.1016/s0002-8223(21)06486-5 Zobrazit plný text záznamu