sj-pdf-1-fst-10.1177_1082013220976487 - Supplemental material for The effects of time and relative humidity on dry-aged beef: Traditional versus special bag

Autor: Bernardo, Ana Paula Da Silva, Silva, Astrid Caroline Muniz Da, Ferreira, Felipe Marinelli Saraiva, Maristela Da Silva Do Nascimento, Pflanzer, Sérgio Bertelli
Rok vydání: 2020
Předmět:
ISSN: 1082-0132
DOI: 10.25384/sage.13399936
Popis: Supplemental material, sj-pdf-1-fst-10.1177_1082013220976487 for The effects of time and relative humidity on dry-aged beef: Traditional versus special bag by Ana Paula Da Silva Bernardo, Astrid Caroline Muniz Da Silva, Felipe Marinelli Saraiva Ferreira, Maristela Da Silva Do Nascimento and Sérgio Bertelli Pflanzer in Food Science and Technology International
Databáze: OpenAIRE