Evaluation of short food-frequency questionnaires to assess the dietary pattern associated with atherosclerotic cardiovascular diseases
| Autor: | Florian Congnard, Baptiste Quertier, François Paillard, Bénédicte Noury-Desvaux, Guillaume Mahé |
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| Přispěvatelé: | Institut Formation Education Physique et Sportive Angers (IFEPSA), Université Catholique de l'Ouest (UCO), CHU Pontchaillou [Rennes], Centre d'Investigation Clinique [Rennes] (CIC), Université de Rennes 1 (UR1), Université de Rennes (UNIV-RENNES)-Université de Rennes (UNIV-RENNES)-Hôpital Pontchaillou-Institut National de la Santé et de la Recherche Médicale (INSERM), Université de Rennes (UR)-Hôpital Pontchaillou-Institut National de la Santé et de la Recherche Médicale (INSERM) |
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
Male
[SDV]Life Sciences [q-bio] 030204 cardiovascular system & hematology Diet Surveys Food group atherosclerosis 32 Young Adult 03 medical and health sciences 0302 clinical medicine cardiovascular disease Environmental health Humans Medicine 030212 general & internal medicine ComputingMilieux_MISCELLANEOUS Food frequency business.industry questionnaire food and beverages Feeding Behavior Dietary pattern Atherosclerosis Clinical Practice Cross-Sectional Studies Cardiovascular Diseases Research Design Female Self Report Cardiology and Cardiovascular Medicine business diet |
| Zdroj: | JMV-Journal de Médecine Vasculaire JMV-Journal de Médecine Vasculaire, Elsevier, 2018, 43 (5), pp.283-287. ⟨10.1016/j.jdmv.2018.06.003⟩ JMV-Journal de Médecine Vasculaire, 2018, 43 (5), pp.283-287. ⟨10.1016/j.jdmv.2018.06.003⟩ |
| ISSN: | 2542-4513 |
| DOI: | 10.1016/j.jdmv.2018.06.003⟩ |
| Popis: | Cardiovascular diseases are strongly related to dietary habits. Diet can be assessed using dedicated questionnaires that can be self-completed by subjects but with the risk of errors.To compare the completion error rate of two questionnaires designed to assess dietary pattern linked to cardiovascular diseases and to study the correlation between the two questionnaires.Two questionnaires were used to assess dietary patterns of students: the 14-item Food-Frequency-Questionnaire (FFQ) that was validated against biomarkers, and the Cardiovascular-Dietary-Questionnaire 2 (CDQ2), which is a 19-item-FFQ derived from the previous 14-item FFQ. Both questionnaires assessed the intake of various food groups associated with either favourable or unfavourable effects on cardiovascular risk. A global dietary score was calculated for each questionnaire.FFQ and CDQ2 were completed by 150 sport degree students. In the case of FFQ, 111 questionnaires out of 150 (74.0%) were incomplete compared to only 1 CDQ2 out of 150 (0.7%) (P0.001). The correlation coefficient between the overall CDQ2 score and the FFQ dietary score was 0.53 (P0.01).The self-completion of CDQ2 compared to FFQ was associated with far less errors. There was a significant correlation between CDQ2 and FFQ. Preference should be given to CDQ2 in clinical practice and in studies where dietary pattern are evaluated without any interviewer. |
| Databáze: | OpenAIRE |
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