Long-Term, Low Fat, Low Protein Diets and Their Effect on Normal Trappist Subjects
| Autor: | Juan B. Calatayud, George A. Kelser, Cesar A. Caceres, Harold H. Orvis |
|---|---|
| Rok vydání: | 1963 |
| Předmět: |
medicine.medical_specialty
Animal fat Nutrition and Dietetics Low protein business.industry Cholesterol Medicine (miscellaneous) Fats Animal protein chemistry.chemical_compound Endocrinology Blood serum chemistry Internal medicine Diet Protein-Restricted medicine Blood cholesterol Humans TRAPPIST Dietary Proteins business |
| Zdroj: | The American Journal of Clinical Nutrition. 12:368-373 |
| ISSN: | 0002-9165 |
| DOI: | 10.1093/ajcn/12.5.368 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|