Design of a low-density SNP panel for intramuscular fat content and fatty acid composition of backfat in free-range Iberian pigs
| Autor: | Patricia Palma-Granados, Juan María García-Casco, Carmen Caraballo, Pedro Vázquez-Ortego, Fernando Gómez-Carballar, Fernando Sánchez-Esquiliche, Cristina Óvilo, María Muñoz |
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| Přispěvatelé: | CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Centro para el Desarrollo Tecnológico Industrial (España), Sánchez Romero Carvajal, Palma-Granados, Patricia, García-Casco, Juan María, Caraballo, Carmen, Gómez-Carballar, Fernando, Sánchez-Esquiliche, F., Óvilo Martín, Cristina |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of Animal Science. 101 |
| ISSN: | 1525-3163 0021-8812 1246-4619 |
| Popis: | Intramuscular fat (IMF) content and fatty acids (FA) profile determine important sensory and technological characteristics of the meat, being interesting traits to be included in breeding programs for Iberian pig. In a previous study, we analyzed the longissimus dorsi transcriptome of Iberian pigs with divergent breeding values for IMF identifying 63 and 12 functional candidate genes and long non-coding RNA being differentially expressed. The first objective of this work was to use the RNA-seq data generated in that study in order to design a low-density panel with 50 single-nucleotide polymorphisms (SNP). The second aim was to evaluate the effects of this SNP panel on IMF content and backfat FA profile in a closed commercial population of Iberian pigs. The IMF content and backfat FA composition were determined in 940 Iberian pigs. A total of 837 SNPs were identified in the selection of genes and lncRNA. Out of the 50 selected SNP, 11 were monomorphic in the population and 2 failed in their genotyping. Association analyses were carried out for the 37 SNP segregating in the population (minor allele frequency, MAF > 0.05). Regarding IMF content, a significant additive effect (q-value G SNP, in which the G allele was linked to an increase of 7.59% (additive effect expressed as a percentage of the mean of the trait). For the backfat FA composition, we observed 24 SNP with significant associations. The strongest effects were detected for the ELOVL6:g.112186423A > G and FASN_rs331694510G > A SNP. The A allele of both SNPs were associated to a lower percentage of palmitic (C16:0) and palmitoleic (C16:1) acids and an increase in oleic acid (C18:1). In addition, the AMPD3:g.49043886C > G SNP had significant effects on C16:0, stearic (C18:0), C18:1 and on the sum of saturated and monounsaturated fatty acids. Finally, significant effects of the EGR2:66286345G > T SNP on C18:0 and C18:1 and other minor FA were observed. Our findings reveal ADIPOQ:g.124646194T > G, ELOVL6:g.112186423A > G, and FASN_rs331694510G > A may be useful in breeding programs for Iberian pigs including FA profile and IMF content as selection goals, provided that their potential effects on other traits of interest are controlled. This work was funded by contracts (CON15-078, CON17-125, CON19-281) between the Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria and the company Sánchez Romero Carvajal Jabugo SA., in addition to the IDI-20171141 grant from the Centro para el Desarrollo Tecnológico Industrial (CDTI). R |
| Databáze: | OpenAIRE |
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