Dietary fibre and available carbohydrates in Finnish vegetables and fruits

Autor:	Aila Espo, Anne Wetterhoff, Raili Laine, Kirsti Veijalainen, Pertti Varo, Pekka Koivistoinen
Jazyk:	angličtina
Rok vydání:	1984
Předmět:	lcsh:Agriculture Dietary fibre lcsh:S Food science Biology lcsh:Agriculture (General) lcsh:S1-972 Food Science
Zdroj:	Agricultural and Food Science, Vol 56, Iss 1 (1984)
ISSN:	1795-1895 1459-6067
Popis:	The dietary fibre and available carbohydrate contents of vegetables, fruits and berries commonly consumed in Finland were analysed using the Englyst total carbohydrate method. The tables give the composition of 73 fresh and processed vegetables and fruits. The estimated average daily intakes of carbohydrates received from this category of foods were: total soluble sugars 23.7 g, starch 30.6 g and dietary fibre 7.2 g (energy level 10 MJ).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4815271b742e934dcdc12ea19404b4c2 https://journal.fi/afs/article/view/72158 Zobrazit plný text záznamu