A survey of the monosodium glutamate content of foods and an estimation of the dietary intake of monosodium glutamate
| Autor: | Joan Rhodes, Roger Wood, David W. Lord, Julie A. Norman, Alison C. Titherley |
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| Rok vydání: | 1991 |
| Předmět: |
Adult
food.ingredient Adolescent Monosodium glutamate Health Toxicology and Mutagenesis Population Food consumption Toxicology Sodium Glutamate Diet Surveys chemistry.chemical_compound Eating food Animals Humans Food science education Child Royaume uni education.field_of_study Food additive Dietary intake Public Health Environmental and Occupational Health General Chemistry Food Analysis United Kingdom chemistry Chemistry (miscellaneous) Food Science |
| Zdroj: | Food additives and contaminants. 8(5) |
| ISSN: | 0265-203X |
| Popis: | The MSG contents of a wide range of manufactured foods (over 200 samples) were measured using the AOAC Procedure (ion-exchange chromatography followed by formol potentiometric titration). The results obtained were used, in conjunction with published data on UK food consumption, to calculate tentative estimates of the dietary intake of MSG for specific groups of the UK population. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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