Validation of a Questionnaire of Food Education Content on School Catering Websites in Spain

Autor: Nuria Rico-Sapena, María Eugenia Galiana-Sánchez, Joaquín Moncho
Přispěvatelé: Universidad de Alicante. Departamento de Enfermería Comunitaria, Medicina Preventiva y Salud Pública e Historia de la Ciencia, Grupo Balmis de Investigación en Historia de la Ciencia, Cuidados en Salud y Alimentación (BALMIS), Salud Comunitaria (SALUD)
Rok vydání: 2022
Předmět:
Zdroj: RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
International Journal of Environmental Research and Public Health; Volume 19; Issue 6; Pages: 3685
Popis: The aim of this study was to design and validate a questionnaire on quality and food education on catering company websites. For the validation of the questionnaire, its reliability, feasibility and content validity characteristics were determined. For content validity, a panel of experts was used and the overall and item-wise Content Validity Index (CVI) of the experts’ responses was calculated. Reliability was determined by the inter-judge agreement method with the analysis of 30 websites using the intraclass correlation coefficient (ICC) and the Bland and Altman plot. Adequate content validity was verified by obtaining a very high CVI (above 0.80) in the analysis of the expert panel’s responses and excellent inter-observer agreement with a very high global ICC (above 0.90) value in the determination of test-retest reliability. The questionnaire is a valid instrument for the evaluation of the quality of school catering websites and their content in food education, as it has good feasibility, high content validity and excellent reliability.
Databáze: OpenAIRE